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Hong Kong’s worst coronavirus resurgence could cost the city’s dining sector as much as HK$3 billion (US$387 million) in the month of July, as dining-in at restaurants is banned till the end of this month.
Hong Kong government has announced sweeping rollbacks on social distancing rules to fight alarming third wave, including banning dine-in at restaurants and closure of bars.
Singapore is relaxing its lockdown starting from this Monday, writes Ch’ng Poh Tiong.
Hakkasan, the international dining group, has closed its Shanghai restaurant abruptly this week, finishing its six-year run, the company says,Continue Reading
Chef Ricardo Chaneton, former head chef of three-Michelin-starred restaurant Mirazur, has teamed up with hospitality firm JIA Group to open a contemporary French restaurant called MONO in Central.
The newly unveiled Michelin Guide for Hong Kong and Macau 2020 added two new three-star restaurants, three two-star restaurants andContinue Reading
The foundation of Hong Kong’s richest man Li Kashing has pledged to donate HK$200 million (US$25.5 million) to offer a lifeline to restaurants affected by the monthslong anti-government protests in the city.
Hong Kong’s health conscious bakery The Cakery has teamed with the city’s speakeasy cocktail bar Dr. Fern’s Gin Parlour to launch two new alcoholic cupcakes infused with gin.
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo.
In this hot and tense summer of Hong Kong, three new bar openings might offer more solace and healing power to distressed Hongkongers with well crafted cocktails and delicious wines.