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Hong Kong’s unemployment rate has risen to the highest level in 16 years, with the city’s tourist dependent food and beverage industry bearing the brunt of the economic pains from the pandemic.
The World’s 50 Best Restaurants Awards is cancelled this year and postponed to 2021, as Covid-19 takes a huge toll on dining sector across the globe where thousands of fine dining restaurants were forced to close for good.
Nothing speaks of autumn in Hong Kong more than hairy crab. Named for their trademark hirsute claws, hairy crabs – also know as Chinese mitten crabs – are highly sought-after among foodies for their creamy and golden roes and juicy meat. Here are four Chablis wines to pair with the delicacy.
Hong Kong’s worst coronavirus resurgence could cost the city’s dining sector as much as HK$3 billion (US$387 million) in the month of July, as dining-in at restaurants is banned till the end of this month.
Hong Kong government has announced sweeping rollbacks on social distancing rules to fight alarming third wave, including banning dine-in at restaurants and closure of bars.
Singapore is relaxing its lockdown starting from this Monday, writes Ch’ng Poh Tiong.
Hakkasan, the international dining group, has closed its Shanghai restaurant abruptly this week, finishing its six-year run, the company says,Continue Reading
Chef Ricardo Chaneton, former head chef of three-Michelin-starred restaurant Mirazur, has teamed up with hospitality firm JIA Group to open a contemporary French restaurant called MONO in Central.
The newly unveiled Michelin Guide for Hong Kong and Macau 2020 added two new three-star restaurants, three two-star restaurants andContinue Reading
The foundation of Hong Kong’s richest man Li Kashing has pledged to donate HK$200 million (US$25.5 million) to offer a lifeline to restaurants affected by the monthslong anti-government protests in the city.