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Industry leader from Hong Kong’s dining sector warns that 3,000 restaurants would close for good, as the city extends another two weeks of social distancing measures that would cover the lucrative Chinese New Year.
Michelin today unveiled its full selection of restaurants for the MICHELIN Guide Hong Kong Macau 2021, recognizing a total of 277 eateries and 54 lodging establishments across the two cities, at a time when the dining sector has been heavily hit by the pandemic.
Chinese wine consumers are opening up wallets for finer things in life, one of which is imported wine for both home consumption and gifting, compared with three years ago, according to findings from an HKTDC survey.
Hong Kong government has ordered restaurants to shut at 6pm to contain the city’s worsening forth wave of Covid-19, adding more stress to the city’s dining sector as Christmas nears.
Hong Kong’s unemployment rate has risen to the highest level in 16 years, with the city’s tourist dependent food and beverage industry bearing the brunt of the economic pains from the pandemic.
The World’s 50 Best Restaurants Awards is cancelled this year and postponed to 2021, as Covid-19 takes a huge toll on dining sector across the globe where thousands of fine dining restaurants were forced to close for good.
Nothing speaks of autumn in Hong Kong more than hairy crab. Named for their trademark hirsute claws, hairy crabs – also know as Chinese mitten crabs – are highly sought-after among foodies for their creamy and golden roes and juicy meat. Here are four Chablis wines to pair with the delicacy.
Hong Kong’s worst coronavirus resurgence could cost the city’s dining sector as much as HK$3 billion (US$387 million) in the month of July, as dining-in at restaurants is banned till the end of this month.
Hong Kong government has announced sweeping rollbacks on social distancing rules to fight alarming third wave, including banning dine-in at restaurants and closure of bars.
Singapore is relaxing its lockdown starting from this Monday, writes Ch’ng Poh Tiong.