Japan’s drinks giant Mercian eyes millennials, sparkling and organic wines for future growth
Japan’s Mercian Corporation is looking to millennials, “casual sparkling” and organic wines as growth engines for the company’s future.
Your ultimate source for everything related to China's wine market
Japan’s Mercian Corporation is looking to millennials, “casual sparkling” and organic wines as growth engines for the company’s future.
The 2021 International Congress of Chinese Cuisine & Wine will take place in Singapore in November. Ch’ng Poh Tiong has all the details.
How are wines selected for Cathay Pacific Airways and what are the most popular styles in flights? Ronald Khoo, Assistant Manager for Wine & Spirits at Cathay, unveils the answers to wine writer Sarah Wong.
The Wine Scholar Guild (WSG) has appointed an ambassador for Asia, its fastest-growing market so far, to drive its regional growth.
OIV has approved and recognized a new grape varietal called Yamasachi, the third indigenous Japanese grape to be recognized by the association.
American wine critic James Suckling has been awarded the prestigious Chevalier de l’Ordre National du Mérite by French president Emmanuel Macron for his decades of work covering and reviewing French wines as a journalist and a critic.
Taiwan whisky brand Kavalan has partnered with artist Paul Chiang and launched a “Kavalan Artists Series” featuring four bottle designs that drew inspiration from Taiwan’s landscape.
A Decanter masterclass led by professor Li Demei shone a light at top Chinese wines at ProWine China.
Ch’ng Poh Tiong remembers the inimitable Gerard Basset, and his towering examples set as a wine judge and a human being.
Mari Yasuda explains here the history of Japan’s love affair with Beaujolais Nouveau, a light and fruity red wine that so intently captivated the Asian country.