Bars have been hit hard in mainland China and a new report estimates that about 6,000 bars in the country went out of business during the pandemic year.
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Natalie Wang
Convention dictates that white wines go with seafood and red wines go with red meat. Even when wine lovers venture out of the convention to match a seafood dish with red wines, experts dutifully advise a light-bodied and medium-bodied red wines. Cue the Beaujolais and Pinot Noirs. Read More
Chilean wine exports to China surged in the first quarter of the year as merchants look to the South American country for substitutes for Australian wine. Read More
Riding on the back of Chablis' growing exports in Hong Kong, a month-long campaign to promote Bourgogne's northern-most wine region will kick off next month. Read More
Strong performances in China and the US have shielded multinational drinks companies from the fallout of Covid-19 in recent months, according to analysis from IWSR. Read More
Less than a year after Italian government greenlit the new Prosecco rosé, a clear winner has emerged for this sparkling pink wine category. Read More
Wine business in China is proving to be a weak link in the country’s drinks industry’s recovery as wine companies struggle to fully bounce back from the pandemic-induced sales downturn. Read More
A bottle of Petrus 2000 aged for 14 months in space will go under hammer at Christie's private wine sales. Read More
The bests in wine photography are celebrated at this year's Pink Lady Food Photography of the Year. See all the winning photos here. Read More
France has overtaken Australia to become China’s No.1 wine supplier, based on the latest Customs data, a result of the crippling tariffs slapped on Australian wines. Read More