Prosecco has catapulted Italian sparkling wines and its popularity has no bounds, but there’s more to Italian fizzy wines than the foamy bubble. Here are the best sparkling wines you can find in Hong Kong at Vino Condiviso Bollicine event. Read More
Natalie Wang
CIVB president Bernard Farges talks to us about the prestigious French wine region's future in China, its strategy to connect with young drinkers in China and its fight against counterfeiters. Read More
China’s antitrust watchdog has handed another round of penalties to the country’s tech giants including Alibaba and Tencent that involve investments in two of the country’s leading drinks trading platforms in ongoing crackdown on monopolies. Read More
The 161st edition of the Hospices de Beaune made a grand comeback after the pandemic and brought a total of €12.6 million, far surpassing the pre-sale estimate and set a new record price for the president's barrel. Read More
The French drinks giant Pernod Ricard is launching its first Chinese single malt whisky next month after 10 years of preparation, with 100 limited casks targeted for wealthy collectors and private customers, as it tries to sway more Baijiu drinkers towards whisky. Read More
One winery worker at China's northwestern Xige Estate in Ningxia has died after inhaling toxic carbon dioxide during grape fermentation, the first known case reported by media in China's domestic wine industry. Read More
China’s crippling anti-dumping tariff of up to 218% have essentially upended Australia’s wine market in China, and it appears any access to the market will be even harder for Australia, as it ranks as the top country of origin rejected by Chinese customs upon entry. Read More
Chile has staged what could be known as the greatest upset in Chinese wine market. Not only did the size of Chilean wine market exponentially expanded, but Chinese drinkers now are uncorking more bottles of iconic Chilean wines than ever. Read More
The House of Krug is launching Les Créations de 2008, a Champagne collection consisting of Krug 2008 and Krug Grande Cuvée 164 ème Édition with a unique sensory pairing with music and food. Read More
The Mascot, a Cabernet-led wine made from younger vines of Napa cults - Harlan Estate, Bond and Promontory, is making its debut in Hong Kong with Omtis Fine Wines. Read More