During a recent visit to Taipei, our cheese specialist Ivy Ng spoke to Isabella Chen, Taiwan's burrata pioneer, who switched from journalism to cheesemaking 4 years ago. Already counting Michelin-starred chefs amongst her clients, she talks about her eagerness to keep learning and her aspiration to support local dairy farming industry! Read More
Talking cheese in Asia
In this week's Talking Cheese in Asia series, our cheese specialist talks to an inspiring couple who are making artisan cheese in the nomadic Mongolia. Read More