ASC Fine Wines has expanded its exclusive import and distribution agreement for Los Vascos to Greater China, extending a partnership with the Chilean wine estate’s owner, Domaines Barons de Rothschild Lafite, beyond Hong Kong to mainland China. Read More
Shanghai
The importer’s new Beijing and Shanghai venues put tastings and service at the centre of its strategy following the St. Pierre family’s buyback.
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For years, Shanghai's natural wine bars embodied a new generation of drinkers. One of the movement's pioneers, William Zhu, reflects on what was lost, what survived, and why he still believes in wine. Read More
Hong Kong-born private members’ wine club Club Bâtard is expanding into Shanghai, setting up a three-storey clubhouse in the city’s upscale Jing’an district at a moment when competition for China’s wealthy wine drinkers is heating up. Read More
A flashy Chinese hedge fund firm once celebrated as part of the country’s elite “100 billion yuan club” has landed in hot water over a bizarre wine-smuggling scheme involving Hong Kong warehouses, underground border runners and dodged taxes. Read More
Germany’s wine industry is doubling down on China and betting big on lighter, easy-drinking styles to win over a new generation of consumers. Read More
In 2025, nearly 60% of all imported wine entered China through just Shanghai and Guangdong—revealing a market that is shrinking, concentrating and quietly reorganising.
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Wine Universe By Little Somms — often described as the pioneer of China’s modern wine-bar scene — has announced it will close its Shanghai flagship next month, marking the end of an era for a venue that once helped ignite the wine-bar boom in Shanghai and beyond. Read More
Despite China’s prolonged slump in wine consumption, Western Australia’s debut showcase in Shanghai told a very different story: nearly 400 buyers, importers and retailers packed into two days of tastings and briefings, signalling that trade enthusiasm for quality wines remains far stronger than the headlines suggest. Read More
Two restaurant employees in Shanghai have been sentenced to jail after repeatedly swapping customers’ genuine bottles of Moutai with counterfeits, exposing a new vulnerability in a practice many diners once considered the safest way to avoid fake liquor. Read More