What began as a slowdown in drinking is now showing up in hard, physical ways: fewer vines in the ground, fewer tanks in operation, and fewer factories running at capacity. Read More
Production
China is expected to become a full member of the OIV this November, giving the country greater influence in formulating international standards and regulations on wine production and consumption. Read More
One winery worker at China's northwestern Xige Estate in Ningxia has died after inhaling toxic carbon dioxide during grape fermentation, the first known case reported by media in China's domestic wine industry. Read More