In this hot and tense summer of Hong Kong, three new bar openings might offer more solace and healing power to distressed Hongkongers with well crafted cocktails and delicious wines. Read More
Piin restaurant
Reeze Choi, an accomplished Hong Kong sommelier, reveals the most tedious part about being a sommelier, why he refuses to buy a wine fridge for environmental reasons. Most importantly, the quick-witted sommelier might have found a more economical and perhaps more sodden solution to build President Trump's Wall. Read More