Morris Cai

Ningxia

In China, the world’s most ancient beverage is finding new life in an unexpected place — the wine glass. Wineries, brewers, and even retail giants are blending tea and alcohol, hoping to brew a new path to young consumers’ hearts — and wallets. Read More
A new generation of Chinese winemakers is breaking away from big-budget châteaux and industrial formulas. United by a shared passion for craft, identity, and terroir, these indie producers are banding together to reshape the future of Chinese wine—at home and on the global stage. Read More