Start-ups, boutique wineries and even Moutai are experimenting with LoNo wines as shifting drinking habits open a new niche in China’s struggling wine market.Our interviews with producers and entrepreneurs suggest the category may be gaining traction as new drinking occasions emerge. Read More
LoNo wine
Treasury Wine Estates has launched a A$15 million dedicated facility for low- and no-alcohol wine production in South Australia’s Barossa Valley, marking a major investment in the growing global demand for lower-alcohol alternatives. Read More
As non-alcoholic wine rides a wave of popularity across Europe and North America, China is seeing its own boom — but for very different reasons. Read More