Natural wine is gaining traction in China, and the market’s growth potential may be limitless, according to Isabelle Legeron MW, founder of Raw Wine and France’s first female Master of Wine, who believes only “sky is the limit” once it catches on. Read More
Ian Dai
A new generation of Chinese winemakers is breaking away from big-budget châteaux and industrial formulas. United by a shared passion for craft, identity, and terroir, these indie producers are banding together to reshape the future of Chinese wine—at home and on the global stage. Read More
China’s listed wine producers reported sharply divergent performances in 2024, highlighting the industry’s uneven recovery and ongoing structural challenges. Read More
The college dropout is now an independent winemaker, selling wines both in China and internationally.
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