This marks Chef Boulud's long-anticipated debut in Asia as Hong Kong's fine dining sector faces new challenges from changing consumer habits and cross-border competition. Read More
Central
Club Bâtard, a new private members’ club, is set to open this summer in Hong Kong’s historic Pedder Building in Central, featuring what's billed as the city's "largest walk-in wine cellar" offering over 5000 references. Read More