China’s Ministry of Commerce announced on Monday it will impose anti-dumping deposits ranging from 30.6% to 39.0% on brandy imported from the European Union, starting from October 11. Read More
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These appointments signal Bonhams’ expansion in the wine business in Asia, in conjunction with the launch of its new Asia headquarters in Hong Kong on October 14. Read More
The Asia's Top 50 Wine Importers report spans the vast and diverse wine markets of Asia, profiling the leading importers from established giants in Japan, South Korea, China, Singapore, and Hong Kong to emerging growth hubs in Thailand, Vietnam, India, the Philippines, and Taiwan. Read More
In this exclusive interview, Edward Ragg MW shares his thoughts on what’s next for China’s wine industry and outlines his future plans following Wine Advocate’s decision to pause Chinese coverage. Read More
The New Zealand Winegrowers Association recently released its annual report for the 2024 fiscal year, revealing a challenging year for the country's wine exports. Read More
Imports of Australian wine saw a significant month-on-month decline of as much as 60% by value. The sharp decline comes after months of steady restocking by importers and is further complicated by sluggish sales in the domestic market, highlighting broader challenges for the industry. Read More
On September 26, Asia Wine Service & Education Centre (AWSEC), Asia’s leading professional wine, sake, spirits, and beer education provider, celebrated its 30th anniversary with a gala dinner at The Langham Hong Kong. Read More
Family-run Italian winery, Tenuta Viglione, located in the sun-soaked region of Puglia in Southern Italy, is expanding its presence in China, with a particular focus on Hong Kong. Read More
White wine is gaining popularity in China this summer, despite an overall contraction in wine consumption in a country that has traditionally been dominated by red wine. Read More
Unprecedented frosts hit Southern Australia last week, causing “widespread and significant” damage to the wine region, wiping out up to 90% of vines, according to local producers. Read More