Hong Kong Customs officials have seized an estimated HK$100 million (USD $12.8 million) worth of smuggled goods, including 2,000 bottles of wines, in a major crackdown. Read More
Hong Kong
Michael Hill Smith, co-founder of Shaw + Smith winery, likens his winemaking evolution to an aging rock band's quest for fresh notes. From the MMAD project's inception to embracing organic practices, Smith is redefining the wine industry's melody. Read More
Les Jamelles, a pioneer in the world of varietal wine, is celebrating a monumental 25 years of presence in Asia. Read More
This collection, valued at an estimated US$50 million, is reputed to be the “largest and most valuable ever to come to the market.” Read More
Wine has become an essential part of the €9 billion bilateral trade between Hong Kong and France, as city leads a 130-member business delegation to bolster business and investment ties with France. Read More
Known as "Sherlock Holmes of wine," fine wine authentication expert Maureen Downey is returning to Hong Kong this October to offer a much-needed two-day workshop amid concerns of rising fakes. Read More
Hong Kong's culinary landscape was met with a jolt as the two-Michelin starred restaurant, Ecriture, announced its sudden closure. Read More
A surge of Australia wine exports to Hong Kong has fuelled the city’s bullish wine trade in the first half of the year, as wineries and merchants are itching to ship wines across the border in anticipation of tariff lift. Read More
The organizer behind Clockenflap has launched Better With Beer, dubbed as "Hong Kong’s ultimate craft beer festival" in partnership with the Craft Beer Association of Hong Kong. Read More
After a successful debut, Alsace Rocks is back with a monthlong celebration across the city. Read More