Since 2023, China's nightlife scene has faced unprecedented challenges, with numerous establishments shuttering their doors. Amidst this downturn, iBarrel, a pioneering wine bar launched by a Shanghai-based tech company in 2015, has defied the odds. Read More
China
Penfolds is poised to make a full return to mainland China, with first shipments expected to arrive next month following the lifting of punitive tariffs in late March. Read More
Compared with previous editions, there’s a noticeable increase of Chinese presence at this year's Vinitaly. We talked to several wine importers attending the fair to find out what they are looking for. Read More
In the multi-billion-dollar LoNo (low and no alcohol) beverage market, is China catching onto the trend? How is non-alcoholic wine performing in this vast market? We spoke with seven different wine importers across the country to find out. Read More
Changyu, China's largest wine producer, reported a substantial increase in revenue and profit for 2023, defying broader industry struggles through strategic expansions in key markets and a diverse product portfolio. Read More
As dry white wine gains popularity in China, local wineries are joining forces with the country's official drinks trade body to champion the category, targeting the nation's Gen-Z at top Chinese universities, signalling a strategic move to cultivate a distinct niche. Read More
China's Commerce Minister Wang Wentao said the country's anti-dumping investigation into European Union brandy isn't targeting any specific member state, though France is by the biggest brandy producer and exporter to China. Read More
Hong Kong's flagship airline Cathay Pacific has added four Chinese wines to its inflight dining program, the first international airline to feature arguablly the widest selection of premium Chinese wines on board. Read More
In our interview with Vinexposium CEO Rodolphe Lameyse, he discussed why Vinexpo Shanghai is not going to be revived any time soon, and shares why he's bullish on China market, how to foster long-term growth in the region and Hong Kong's new role as a "entry door to Greater Bay Area".
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How have Chinese importers' attitudes toward Australian wines changed compared to three years ago? What are their current requirements and feelings toward resuming cooperation? To shed light on these questions, Vino Joy interviewed several major and medium-sized importers. Read More