Your ultimate source for everything related to China's wine market
Michelin-starred British chef Simon Rogan and an avid advocate for farm-to-table movement has unveiled his latest venture in Hong Kong: The Baker & The Bottleman, a modern bakery by day and a natural wine bar by night in Hong Kong’s bustling Wanchai area.
After its successful debut launch last year, “A Festival of Wine by Shangri-La” again presented exciting wine events from 22 to 27 November this year at the Island Shangri-La, Kowloon Shangri-La and Kerry Hotel in Hong Kong.
We have rounded up some of the most controversial DRC lots offered at auctions including flagrant fakes and some close-calls.
LA-based lawyer Don Cornwell has raised serious concerns over two large format DRC bottles offered by Acker in Hong Kong, including a world record-breaking methuselah. Even after the wine has been rescinded, doubts still linger.
Prosecco has catapulted Italian sparkling wines and its popularity has no bounds, but there’s more to Italian fizzy wines than the foamy bubble. Here are the best sparkling wines you can find in Hong Kong at Vino Condiviso Bollicine event.
Bonhams Hong Kong Whisky and Wine has achieved a yearly total of HK$124 million (US$16 million), hitting the HK$100 million (US$13 million) milestone this year after its record year in 2018, the auction house has announced.
The full results of the 13th Cathay Hong Kong International Wine & Spirit Competition (HK IWSC) were announced with 52 trophies awarded to global wine, spirit, sake and beer producers.
The House of Krug is launching Les Créations de 2008, a Champagne collection consisting of Krug 2008 and Krug Grande Cuvée 164 ème Édition with a unique sensory pairing with music and food.
The Mascot, a Cabernet-led wine made from younger vines of Napa cults – Harlan Estate, Bond and Promontory, is making its debut in Hong Kong with Omtis Fine Wines.
Mrs Gioia Morena Gatti, Trade Commissioner of the Italian Trade Agency (ITA) in Hong Kong, shares with us her favorite Italian food and wine, matching Cantonese cuisine with Italian wine, and what she considers the most important advice on promoting Italian food and wine in Asia