Your ultimate source for everything related to China's wine market
Luxury hotel The Langham, and two of its sister hotels owned by Great Eagle Group, are offering diners a 15% discount on food and beverage at its restaurants and bars if they are fully vaccinated to incentivize locals.
With much longer ageing time, higher percentage of reserve wine, and grand and premier crus, Lanson’s Black Label Reserve is an upgraded version of its existing Black Label.
Find out more about the size of Hong Kong’s wine market, number of merchants, its top wine exporters, and its wine trade with mainland China.
Bourgogne wine exports to Hong Kong hit a record high last year despite the pandemic, affirming the Asian wine hub’s bullish demand for Burgundy.
Convention dictates that white wines go with seafood and red wines go with red meat. Even when wine lovers venture out of the convention to match a seafood dish with red wines, experts dutifully advise a light-bodied and medium-bodied red wines. Cue the Beaujolais and Pinot Noirs.
Riding on the back of Chablis’ growing exports in Hong Kong, a month-long campaign to promote Bourgogne’s northern-most wine region will kick off next month.
Hong Kong wine merchant, the Fine Wine Experience, is hosting a series of experiential wine events and masterclasses that will take place every Thursday (except public holidays) anytime between 5pm-8pm at its K11 MUSEA location on kowloon.
1898 Lafite, 1865 Yquem and some of the top Burgundian names such as Henri Jayer will be on offer at Sotheby’s May sale in Hong Kong.
American wine critic James Suckling has hired a new CEO.
Christie’s Wine Department will present what it bills as “The Ultimate Private Collection Featuring The Greatest Burgundies” from a single owner on May 20 in Hong Kong.