Your ultimate source for everything related to China's wine market
Renowned wine guide Bettane + Desseauve, founded by critics Tierry Desseauve and Michael Bettane, has united French restaurant critic Guide Lebey to launch a wine club in Hong Kong, which will offer a monthly pop-up rendezvous for the city’s wine and food enthusiasts.
China’s wine imports continue to slump in the first eight months of the year, dropping by 16.2% year on year in terms of value, with August downtown deepens, casting shadows for the upcoming holiday season.
Hong Kong’s health conscious bakery The Cakery has teamed with the city’s speakeasy cocktail bar Dr. Fern’s Gin Parlour to launch two new alcoholic cupcakes infused with gin.
The Hong Kong Tourism Board (HKTB) announced today the cancellation of this year’s Hong Kong Wine & Dine Festival amid escalating anti-government protests that have entered its fifth month.
A masterclass on the diverse characters of Sangiovese cultivated in different subzones of Montalcino and Montepulciano is set to take place on October 29 in Hong Kong led by Vinitaly International Academy (VIA) educator Sarah Heller MW.
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo.
AB InBev, the world’s biggest brewery, has announced its plan to revive listing for its Asian business, Budweiser APAC division, in Hong Kong this week, after scratching the plan in July.
With China’s waning demand for imported wines, Hong Kong, the gateway to the mainland market, is feeling the pain from a weakening mainland market.
Australia’s renowned winery Shaw + Smith has just purchased a new vineyard in the “highest and wettest” part of Adelaide Hills to make cool-climate Pinot Noir and Chardonnay, the winery’s co-founder Michael Hill Smith MW has revealed.
In mid-September, ThinkWine, which claims to be the first sommelier-led wine bar in Hong Kong will open its doors to the city’s wine drinkers.