Hong Boyong: Selling Wine in Restaurants Requires Unlearning What Works in the West 5 min read China Market analysis Wine China Market analysis Wine Hong Boyong: Selling Wine in Restaurants Requires Unlearning What Works in the West Morris Cai 2026-04-09 Selling wine in China’s restaurant sector often requires unlearning what works in the West, says one of the country’s leading wine importers in Shanghai. Read More
