One of Hong Kong's most aspiring and innovative sommeliers Jacky Luk shared his unconventional Malbec pairing suggestions, in our third interview for Malbec Month in Hong Kong series. Read More
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The onslaught of Hong Kong’s worst outbreak has soured Hong Kong’s once buoyant wine market, leaving merchants in limbo without detailed government timeline amid rising restaurant closures and retail slump. Read More
Convention dictates that white wines go with seafood and red wines go with red meat. Even when wine lovers venture out of the convention to match a seafood dish with red wines, experts dutifully advise a light-bodied and medium-bodied red wines. Cue the Beaujolais and Pinot Noirs. Read More