By the Glass Interview: Emilien Boutillat of Piper-Heidsieck 4 min read China Hong Kong Wine China Hong Kong Wine By the Glass Interview: Emilien Boutillat of Piper-Heidsieck Natalie Wang 2019-07-24 We talked to Emilien Boutillat, the newly appointed Chef de Cave at Champagne Piper-Heidsieck about his pet peeves about wine, his non-alcohol-soaked passion on improv theatre and the wine he would drink for the rest of his life. Read More
