For years, Shanghai's natural wine bars embodied a new generation of drinkers. One of the movement's pioneers, William Zhu, reflects on what was lost, what survived, and why he still believes in wine. Read More
bistro
A tiny bistro inside a Guangzhou AEON is drawing crowds with ultra-cheap glass pours — reshaping wine habits and redefining what an entry-level wine experience can be.
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Despite the downturn and decline of business banquets, wine is finding new ways to stay relevant on the Chinese table. Here are the key trends happening now, according to a few of the country's leading wine importers. Read More
China’s bar industry is undergoing a quiet transformation, expanding rapidly into lower-tier cities and localising its offerings to appeal to regional tastes, according to a new report. Read More