China’s wine drinkers are getting younger, more adventurous, and more diverse — and they’re pushing white wines to 39% of EMW’s sales. CEO Oscar Nagore shares with us how instant retail, BYOB culture, and new consumer habits are reshaping the future of wine. Read More
Latest news
Vinexposium has abruptly cancelled its Vinexpo Mumbai trade show less than a month before it was scheduled to open. Read More
Western Australia’s Margaret River walked away with 39 gold medals at IWSC, led by a Cabernet Sauvignon that scored an extraordinary 98 points, the highest of the entire event. Read More
Officials are trying something unusual to warm things up: paying people to throw banquets - the latest attempt to revive an ailing food-and-beverage industry battered by the policy’s spillover effects. Read More
Chinese visitors delivered the highest per-capita spending in Australia’s wine tourism sector in 2024, averaging A$12,568 each—well above other markets. Read More
Hundreds of freight trains were held up at the Brest crossing, including containers of European wine destined for China, with backlogs expected to take at least a week to clear even after traffic resumes. We talked to Hillebrand Gori and wine merchants to unpack the impacts. Read More
Why is China’s biggest snack brand suddenly pouring into booze? It’s not about your average drinks—think low-alcohol wines, fruit blends, and craft beer aimed squarely at Gen Z. Read More
China National Association for Liquor and Spirits Circulation has released its first gauge on market confidence, while traditional brick and motar stores suffer, online and instant retail are booming. Read More
Hong Kong sommelier Reeze Choi has been named the winner of the ASI Asia-Pacific Best Sommelier 2025 competition, triumphing after four days of rigorous contests in Kuala Lumpur, Malaysia. Read More
At the 2025 IWSC, Georgia secured three gold medals and 17 silvers, driven by high-quality orange wines and distinctive indigenous reds. Read More