At the IWSC, South Africa's Cap Classique walked away with three golds and seven silvers, with one winery bagging two golds. Read More
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The first New Zealand wine to hold both Chinese and New Zealand organic certifications has officially launched in China, marking a milestone for the country’s wine trade under the China–New Zealand organic equivalence agreement. Read More
South Korea’s wine market is bubbling with star power — from actress Kim Hee-sun’s California Pinot Noir to Ha Jung-woo’s $7 Sauvignon Blanc that sold 200,000 bottles in just three weeks. Here’s why celebrity wines — and budget labels — are shaking up a soju-dominated market. Read More
Alcohol sales surged during China’s Qixi Festival, often called the country’s Valentine’s Day, as younger consumers turned to instant delivery platforms for gifts and celebrations. Read More
The CEO of global beverage giant Suntory Holdings has stepped down after police discovered a supplement containing a controlled substance at his Tokyo home, ending the 66-year old veteran executive’s 11-year tenure at the Japanese drinks giant. Read More
Silver Heights, one of China’s most renowned wineries, has named CWS (China Wine & Spirits) as its distributor for the on-trade channel, replacing longtime partner Torres China, which is now owned by Wajiu. Read More
Château Lafleur, one of Pomerol’s most prestigious estates, has announced that beginning with the 2025 vintage, its wines will no longer carry the Pomerol AOC designation — nor even the broader Bordeaux AOC label. Read More
A bottle of Krug Clos d’Ambonnay 2002 — one of the world’s rarest Champagnes — turned a candlelit dinner in Hong Kong’s Central district into an HK$84,000 (US$10,760) nightmare. Read More
China’s top wine companies are still losing ground in 2025, with flagship producer Changyu extending its slump and other wineries from boutique Grace Vineyard to organic-focused Weilong reporting losses. Read More
Australian Shiraz made a statement at this year's IWSC. Which producers stood out, and what does it say about the evolution of Australia’s most famous grape? Read More