While most traditional wine brands focus on heritage, terroir, and winemaking philosophy, Penfolds in China has flipped the script. Read More
Wineries
Ningxia's Stone & Moon is now offically part of the Treasury Wine Estates family. Read More
One of the country’s biggest wine groups, VSPT Wine Group, is defying the odds with a bold bet on premiumisation in China with the launch of Prelusion. Read More
What does it take to create an icon? For Chile’s Icio, its most revered Pinot Noir, the journey was anything but conventional—this is the story of how it was born. Read More
For decades, Cabernet Sauvignon and Chardonnay have been the stars of California’s wine exports to Asia. Yet, in a quiet yet remarkable shift, Zinfandel is now sharing the spotlight. Read More
Frédéric Rouzaud of Louis Roederer shares how tradition, massal selection, and a commitment to quality continue to define the iconic Champagne house’s legacy. Read More
Continuum, the grand vin made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, was for a long time the singular focus of Tim Mondavi, who learned from past experiences not to dilute brand identity.
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From Australia’s triumphant haul of trophies to surprising wins in Asia, discover the full list of standout wines, spirits, and beers at this year's HK IWSC. Read More
The deal, valued at RMB 130 million (US$17.9 million), is TWE's latest strategic push to expand local wine production in China. Read More
World’s Best Vineyards 2024, organized by the team behind the World’s 50 Best Restaurants and Bars, has been unveiled, and here's the story of the only Chinese winery made it onto the list. Read More