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Leaders
Anne-Claire Schott took over the family estate Schott Weine in 2016, a winery located in the northwestern part of Switzerland close to France. A third-generation … Read More
Francois Chartier, the sommelier-turned-food scientist, demonstrated his innovative approach to pair food and wine based, not on acidity or color but on molecular at the Pearl of Burgundy event organised by Wynn Palace in Macau. Read More
China’s biggest online drinks retailer 1919.cn has reportedly closed 20 offline stores in Shanghai and is planning more closures nationwide amid the country’s slowing economy, according to Chinese media. Read More
Michelin Guide has fully acquired Robert Parker's Wine Advocate, up its original 40% stake, Wine Advocate's current Editor-in-Chief has announced. Read More
With Trump administration’s punitive taxes corking French wine sales in the US, expectation on Asia to perform for the coming year is rising to make up for losses in the states, says Burgundy’s historic producer Maison Louis Latour’s Asia Export Director. Read More
China’s leading wine importer, ASC Fine Wines, affirms pledges of long-term commitment to Chinese wine market in an effort to boost market confidence, as the company cautiously navigates in a slowing wine market after the exit of DBR Lafite’s two volume brands and key personnel changes. Read More
Castle Li, one of the most important personalities in China’s drinks industry, has been relieved from his position as general manager of China’s second biggest domestic winery over “discipline violation”. Read More
Hainan Airlines has officially appointed Lu Yang Ms as its Exclusive Global Wine Ambassador, in charge of designing and overseeing wine programs for the Chinese airline, the company has announced. Read More
Arnaud Bardary MS, group sommelier at Black Sheep Restaurants in Hong Kong, is all about wine. In the interview, he shares his wine training program at the restaurant group, his secret passion of drawing, and why he sees himself most in a structured and delicate Barolo. Read More