Food expert rethinks wine pairing with molecular 2 min read Asia Influencers Leaders Wine Asia Influencers Leaders Wine Food expert rethinks wine pairing with molecular Natalie Wang 2020-01-22 Francois Chartier, the sommelier-turned-food scientist, demonstrated his innovative approach to pair food and wine based, not on acidity or color but on molecular at the Pearl of Burgundy event organised by Wynn Palace in Macau. Read More
