Morris Cai

China

In China’s baijiu capital, three very different wine bars are defying the odds — one pairing wine with Sichuan snacks, another built on personal charm, and a third moving thousands of bottles in a live music venue. What’s their secret to survival in a city where baijiu still rules? Read More
Natural wine is gaining traction in China, and the market’s growth potential may be limitless, according to Isabelle Legeron MW, founder of Raw Wine and France’s first female Master of Wine, who believes only “sky is the limit” once it catches on.  Read More
Sparkling wine emerged as a bright spot in China, but according to IWSR, the market will face continued pressure. Between 2024 and 2029, the overall Total Beverage Alcohol (TBA) category is expected to contract at a -1% CAGR, while wine is projected to decline -3% annually. Read More